1 medium British Red Onion (approximately 1 cup)
2 cloves of locally sourced Garlic
1 to 4 Organic Romano Red Peppers
1. Tspn freshly grated Orange zest
1/4 cup fresh British Coriander leaves (Waitrose doing a nice growing pot for 1.25)
1/4 Tspn Barts Ground Allspice
1/4 Tspn Ground Ginger
1/4 Tspn Coleman's Powdered Mustard
1 Tspn chopped British Organic Parsley
1 Tspn Chopped common British Garden Mint
2 Tspns of Carbonell Sherry vinegar (a nice Balsamic will do)
1/4 Tspn Freshly Milled Black Pepper
1/2 Tspn Ground Celery seed
Dash of Cornish sea salt
This is one of the easiest recipes for salsa. Peel and rinse the Italian Tomatillos thoroughly. Drop them into a cast iron saucepan of boiling water for 5-8 minutes. Cool. Chop and mix with other ingredients. (Tomatillos will go into the water a vivid green hue and will emerge a shade of olive when extracted, the consistency thickens in the fridge) Yum.
